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The high gastronomy tradition that began during the fashionable Austro-Hungarian period attracts hedonists that truly enjoy the gourmet restaurants of Opatija’s Riviera, the Croatian synonym for top eno and gastro offers and services. The historical intertwining of various cultures has formed a special type of cuisine that is a mixture of Viennese, French and Italian cuisines but that is based on the tastes of the Kvarner climate. By far the best tasting shrimp, delicious chestnuts and cherries from Lovran, wild asparagus and aromatic herbs make this unique gastronomical terroir one to remember.
- See more at: http://kvarner-gourmet.com/eng/restorani-opatija#sthash.hYy7csMN.dpuf